These are challenging times. St. Martin’s cares. For over 10 years, St. Martin’s has offered fresh and non-perishable food to our community. Since the global pandemic and wildfires, our Food Pantry has expanded to support the people of Shady Cove and beyond. On the last Friday of the month (except November and December — see below), beginning at 11:00 a.m., St. Martin’s offers fresh produce, meat, dairy and other basic food items distributed per household unit on a first-come, first-served basis. In November and December, the large Food Pantry is on the Friday before Thanksgiving and Christmas, respectively.
We invite anyone who has need for food to drive through our parking lot on a first come, first served basis. When it is your turn, one volunteer will ask for your name and the number of adults and children in your family. At different canopy stations, volunteers will place food in your vehicle (we wear masks and observe all state, county and city safety protocols, and we ask all who come to the Food Pantry to wear a mask while you are driving through).
The largest Food Pantry outreach takes place on the last Friday of 10 months, and this year November 20 and December 18. For extra mini-Food Pantries, please see St. Martin’s Facebook page or the sign at the corner of Cleveland and Hway 62. We sometimes have short notice from food suppliers, and post the day before we offer mini-Food Pantries.
We wish to thank all volunteers, and the generous individuals, families, businesses and organizations throughout Shady Cove and the Upper Rogue who generously support St. Martin’s Food Pantry!
No paperwork required – first come, first served
St. Martin’s Episcopal Church
95 Cleveland Street
Shady Cove, Oregon
For more information call 541-878-2166 (message)
We will return your call.
Non-perishable food donations gratefully accepted the Thursday before pantry from 10:00-12:00. (in-date canned goods and packaged household items.)